WORLDLY DELIGHTS- 6 ETHNIC FOOD MENU AROUND THE WORLD TO CELEBRATE

Hello Foodies!!!! Today I will take you on a tour of ethnic food menu around the world…

Introduction

There are countless ethnic cuisines around the world, each with its own unique set of flavors, ingredients, and preparation methods. Some of the most famous menus include Japanese sushi, Mexican tacos, Chinese stir-fries, Thai curries, French pastries, Greek salads, and American burgers and fries. These dishes are prepared with care and expertise and enjoyed by millions of people every day.

Lets deep dive into the delicious tour of ethnic food menu around the world.

Indian Food Menu

Indian cuisine is diverse and flavorful, balancing all tastes including savory, sweet, salty, and sour. It is broadly categorized by region, such as Northern, Southern, Western, and Eastern India, with variations within states. Indian food includes a wide variety of dishes, such as appetizers, snacks, stews, flatbreads, lentils, rice preparations, seafood, street food, and sweets made from milk products and nuts.

In Indian culture, it is traditional to eat food using one’s clean fingers. Spoons and forks are commonly used for snacks, curries, stews, rice, curds, or sweets when needed. Authentic Indian food is typically served in copper or brass bowls and plates, or on fresh banana leaves or Patravali (plates made of dried leaves).

A few popular Indian ethnic food menu

Popular dishes	Descriptions of the dishes
Poha	Beaten rice soaked and cooked by adding chopped vegetables and cilantro.
Aloo Bonda	Boiled, mashed and flavoured potatoes enwrapped with lentils flour and deep fried.
Kadhai Paneer	Savoury cubes of cottage cheese in thick tangy curry or gravy.
Veg Kolhapuri	Wholesome vegetables cooked spicy red gravy.
Rajma	Black beans cooked in spicy gravy.
Biryani	Aromatic and flavoured rice dish cooked with vegetables or meat.
Sarson-da-saag	Mustard leaves cooked with chilli, garlic, and mustard oil.
Jalebi	Coils of flour batter deep fried and soaked in sugar syrup.
Gulab Jamun	Deep fried balls of milk powder and flour, then soaked in sugar syrup.

French Food Menu

I’ve always been fascinated by the wide range of cuisines that France has to offer. What I love most about French food is that it follows authentic traditional cooking practices which have been passed down from generation to generation. From appetizers and salads to soups, stews, side and main dishes, and desserts, French cuisine has got it all.

One thing that stands out about the food is the large variety of classic dishes that are prepared using red and white meats. Over the years, French recipes have evolved to include seafood, fruits, cheeses, vegetables, pastries, and chocolates, all of which are prepared using authentic sauces and dressings. It’s no wonder that French food is so popular all over the world!

A few popular French Ethnic Menu

Popular Dishes	Description of these dishes
Salmon En Papillote	The process involves wrapping the salmon and vegetables in a parchment paper and allowing them to cook together.
Boeuf Bourguignon	This dish is a combination of beef, bacon, onions, wine, and carrots that all blend together to create one of the best French cuisine dishes.
Potatoes Dauphinoise	These potatoes combine butter, thyme, cream, cheese, garlic, potatoes, and more to create an amazing dish.
Financier	They are sweet and buttery. Most financiers are homemade using almond flour, egg whites, powdered sugar, and beurre noisette (brown butter).
Chocolate Mousse	Chocolate Mousse is a very famous dish that combines dark chocolate, eggs, liqueur, heavy whipping cream, and sugar.
Meuniere	This dish consists of a fish fillet lightly dusted in flour and sauteed in butter.
Salade Nicoise	This dish is made of fresh tomatoes, hard-boiled eggs, Niçoise olives, and tuna or anchovies, seasoned with extra virgin olive oil.
Ratatouille	Ratatouille is packed with healthy fresh produce, including tomatoes, onions, bell peppers, courgettes, eggplants, extra virgin olive oil, garlic, bay leaf, and thyme, all cooked together on the stove.
Crepes	They are classically made with flour (wheat or buckwheat), eggs, milk, and oil and cooked in a frying pan.

Italian Food Menu

Italian food boasts of classically prepared pizza bases baked with savoury toppings of vegetables, meat, and cheese. It also includes a wide range of pasta of various shapes and sizes cooked and served with authentic Italian accompaniments and sauces.

The local customs of baking and cooking provide a large array of soups, salads, snacks, meals, and desserts from Italian cuisine. The food is often accompanied by beverages such as wine, champagne, or other similar drinks.

A few famous Italian Food Menu

Popular Dishes	Discription of the dish
Spaghetti carbonara	A creamy dish made with Parmesan cheese, eggs, pepper, and olive oil with cured meat such as pancetta or guanciale.
Boscaiola	Using porcini mushrooms instead of chicken or meat.
Lasagna	Flat sheets of pasta are layered with ground meats, cheese, tomato sauce, and spices, and baked before being cut into squares and served
Risotto	Risotto is a ruce dish cooked with a meat, veg or fish broth till it becomes creamy.
Ossobuco	Ossobuco is a rustic veal stew made by braising the cross-cut veal shank in a beef broth with white wine, bay leaves, cinnamon and gremolata sauce. The modern version also includes tomatoes, onions, celery, and carrots.
Parmagiana	Parmagiana is made by deep-frying eggplant slices, layering them with tomato sauce and cheese, and finally baking them. Some versions use zucchini or chicken instead of eggplant.
Sfogliatella	This shell-shaped pastry is made from multiple layers that looked like thin stacked leaves.
Panettone	A sweet bread mafe from flour, candied lemons and oranges, and raisins.
Risotto	Creamy and rich in cheese, it is prepared with rice typical of northern areas, such as the Arborio, Carnaroli, and Vialone varieties, and cooked slowly in broth.

Chinese Food Menu

They say, Chinese food is the tastiest in the world. It includes soups, snacks, and meals prepared with rice, noodles, vegetables, meats, seafood, sauces, and seasonings. The stir frying manner of cooking brings crunchiness, texture, and adds a great flavor to various Chinese dishes.

Chinese cuisine showcases fresh vegetables, mushrooms, bean sprouts, and tofu flavored with spices and herbs. Traditional utensils and porcelain bowls enhance the dining experience, while a carefully arranged table setting reflects the attention to detail in preparation. Chinese cuisine is an inspiring culinary tradition.

Chinese food includes a cup of tea as beverage. No aerated drinks are served as part of authentic Chinese meal.

A few famous Chinese Ethnic Food Menu

Popular Dishes	Description of the dishes
Peking Roasted Duck	Peking duck is savored for its thin and crispy skin. Sliced Peking duck is often eaten with pancakes, sweet bean sauce, or soy sauce with mashed garlic.
Kung Pao Chicken	The major ingredients are diced chicken, dried chili, cucumber, and fried peanuts or cashews.
Gong Bao Chicken	Diced chicken cooked with dried chili and fried peanuts
Hot Pot	The broth is the key to a delicious hotpot, as it infuses all the meat slices and vegetables with its rich and savory flavor.
Dumplings	Chinese dumplings consist of minced meat and/or chopped vegetables wrapped in a thin dough skin. Dumplings can be cooked by boiling, steaming, or frying.
Ma Po Tofu	It consists of beancurd along with some minced meat in a spicy sauce. The sauce is made from fermented black beans and chili paste
Spring Rolls	Fried cylindrical rolls that enwrap minced meat or vegetables.
Chow Mein	For making chow mein, the noodles need to be cooked in boiling water for a while. After they cool comes the step of stir-frying.
Fried Rice	A dish made from fried cooked rice and other ingredients, often including eggs, vegetables, seafood, or meat.

Thai Ethnic Food Menu

Thai food is popular for the aroma it brings with the addition of lemongrass, lemon leaves, galangal, chili, and aromatic herbs. The base food is vegetables, meats, eggs, sauces, noodles, and rice. A complete Thai meal comprises of snacks, salads, soups, one-dish meals, and desserts. It makes a blend of great taste and treat for eyes too.

As per the Thai traditional customs, the soups are enjoyed along with rice and noodles; not before. The rice or noodles are topped with the toppings of choice and consumed with spoon.

A few famous Thai Ethnic Food Menu

Popular Dishes	Description of the dishes
Som Tam	Som Tam is a salad full of flavor. The sauce emphasizes the taste made with fish sauce, palm sugar, pepper, garlic, lemon, and tomato.
Pad Thai	A traditional Pad Thai includes rice noodles stir-fried with eggs and tofu, seasoned with tamarind juice, fish sauce, dried shrimp, garlic, onion, pepper, and palm sugar.
Tom Yam Goong	Jumbo prawns in savory hot and spicy sauce.
Kway Teow	Noodles served in vegetables and meat broth.
Yum Nua	Marinated tender beef is served with vegetables such as tomatoes, cucumbers and some fresh herbs like mint leaves, cilantro and Thai Basil
Tod Mun Pla	To make the food, fresh fish is blended and mixed with Thai basil and kaffir lime leaves. It is served with a sweet and spicy sauce that comprises fish sauce, vinegar, chillies, and roasted peanuts.
Massaman	Those include cardamom cloves, cinnamon, star anise and nutmeg. In addition, there are staple names from Thai cuisines, such as lemongrass and coconut milk.
Tub Tim Krob	They are made with water chestnuts coated in tapioca flour and some kinds of syrups, then cooked until it looks transparent.
Kaeng Lueang	This is cooked together with classic aromatic ingredients which usually cover coriander, cumin, shallots, lemongrass. Coconut milk, vegetables and potatoes are added, along with chicken,

Mexican Ethnic Food Menu

Mexican line of food is well-known for spicy and tasty preference. It consists of salads, treats, one-dish meals, sophisticated dishes, and desserts. Corn, black beans, native fruits and vegetables, herbs, and meats are integral ingredients of Mexican food.

A few famous Mexican Ethnic Food Menu

Popular Dishes	Description of the dishes
Tortillas	Corn flour or wheat flour disks.
Fajitas	Grilled meat on tortilla.
Tacos	Small tortilla partially enwrapping the filling.
Quesadillas	Wheat or corn tortilla filled with cheese and meat or vegetables.
Nachos	A Texan-Mexican or Tex-Mex snack with savory flavored tortilla chips.
Enchiladas	Corn tortillas rolled around a filling of cooked meat, seafood, beans, or vegetables and covered with a chili pepper sauce and cheese.
Empanadas	Baked or fried stuffed bread or pastry.
Tamales	The dough is stuffed with vegetables or meat (or both), then wrapped in a banana leaf or a corn husk. Once wrapped tightly, the tamales are slowly steamed to perfection.
Menudo	Menudo is a seasoned soup made with corn kernels, with or without the grains, and beef tripe.

Conclusion

Exploring ethnic food menus around the world offers an opportunity to experience new cultures and cuisines. From spicy curries in India to savory pasta dishes in Italy, there is no shortage of delicious options to try. By stepping out of our comfort zones and trying new foods, we can expand our palates and gain a greater appreciation for the diversity of culinary traditions around the world.

Do you have any suggestions for other ethnic food menus to explore? We would love to hear your thoughts and recommendations in the comments below. Let’s continue to celebrate the rich and flavorful food cultures from all corners of the globe.